h4ppy-chris at 16h51
23
Sep
2009
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uk sea fishing
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i know not cooking but i found a site showing you how to fillett different species of fish
http://www.filleting-fish.com/fish-species
How many panfish for a good fillet?
I was just looking at fresh fish prices on line and could hardly believe my eyes when I saw how much Turbot costs filleted! Even with my dodgy filleting (i.e not getting the most off the fish) I reckon I've got well over £80 worth (probably more) of fresh
If you are trying to impress the neighbours you can call this Baked Mackerel with Caramelised Apple and Cider Sauce.
I like to start with 2 pints of dry cider.
Recipe
4 Mackerel Fillets
1-2oz Melted Butter
½ pt Dry Cider
2 Dessert Apples
I just make a cut along the backbone of the cat starting right behind the 'ribs' almost all the way down to the tail (about a 1/2 inch away from the tip of the tail). Then, insert the knife just behind the 'ribs' and follow the backbone all the way down
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23/09/2009 at 16h51 by "h4ppy-chris"
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